I’m Mark. I’m originally from Maine and moved to Europe in 2012. Since then, I’ve lived in Barcelona, Madrid, London, and now back to Boston. I specialize in food photography, especially sweets.
I have loved baking since I can remember and learned to bake from my mother and grandmother. I went on to bake professionally at Two Fat Cats Bakery in Portland and Hjem Kensington in London.
One of the first gifts I can remember receiving was a bright orange 110 camera. I was hooked. But things really clicked when I combined my passion for baking with my photography.
My work has appeared in online food publications, including Simply Recipes, The Mediterranean Dish, Mashed, as well as my blog, the Sunday Baker.
Contact: mark@markbeahm.com