I’m Mark. I’m originally from Maine and moved to Europe in 2012. Since then, I’ve lived in Barcelona, Madrid, and now London. I specialize in food photography, especially sweets.

I have loved baking since I can remember and learned to bake from my mother and grandmother. I went on to bake professionally at Two Fat Cats Bakery in Portland where I learned to bake American sweets from scratch and decorate cakes.

One of the first gifts I can remember receiving was a bright orange 110 camera. I was hooked. But things really clicked when I combined my passion for baking with my photography.

My work has appeared in online food publications, including Mashed, as well as my blog, the Sunday Baker.